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Greek Land Profile

​​​​​​​Extra virgin olive oil, cold pressed from freshly picked Koroneiki olives.

Organoleptic characteristics: the sensory analysis shows a harmony of well-balanced fragrance components, taste, and consistency.
Use: wholesome and easy to use at your table and in the kitchen.
Distinguishing features: professional chefs have observed that its consistency allows you to prepare lightly fried and crispy foods.
Strengths: versatility, excellent price-quality ratio Greek Land is obtained from the pressing of selected olives from various oil-producing regions of Greece.

The quality of this Extra Virgin Olive Oil is ensured because in its preparation, it complies with all the criteria necessary for obtaining a high-quality oil:

  • raw material: quality olives exclusively from Greek production regions, selected with care and skill

  • selection: chosen from the best annual crop, to obtain a product with a balanced and consistent taste over time.

  • timing: olives picked at ripeness when the fruit is still rich in precious healthy bio-components: such as polyphenols and omega 3, so the oil carries each characteristic to the fullest and retains its qualities.

  • processing: immediate cold pressing, to prevent the formation of mould.

  • infrastructure: olive cold pressing done in modern facilities in accordance with current hygiene and food safety practices, to prevent flaws and the loss of organoleptic and nutritional characteristics and keep the product intact.

  • conservation: as oil is a living product, the preservation of its natural characteristics requires immediate transfer to stainless steel tanks, to be kept at a stable temperature safe from exposure to air and heat, which prove detrimental to the quality of the oil.

  • speed and accuracy: each step of the process, starting from the olive harvest to the delivery of the bottled Extra Virgin Olive Oil, is strictly adherent to quality requirements, done promptly and closely monitored.

  • 100% natural: no preservatives, no taste or acidity enhancers, no chemicals of any kind; no GMO.

Satisfaction and health in your plate

The harmonious characteristics of Extra Virgin Olive Oil maintained and strictly controlled in all production phases, is a safe food to benefit from. Ultimately with Greek Land, you can rest assured. Enjoy the goodness and health benefits of Extra Virgin Olive Oil maintained and strictly controlled at all stages of production. Subjected only to natural process, it does not contain any kind of preservatives and does not undergo chemical processes.