Garden salad with yogurt
Ingredients
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Serves 4-6 Preparation: 15 min |
Preparation
- Cut potatoes and tomatoes in a salad bowl, add cucumber. Chop the lettuce, cut eggs in quarters. Lightly toss.
- In small mixing bowl, mix yogurt with mustard, olive oil, salt and pour over the salad.
- Mix and serve.
With PHILIPPOS CLASSIC it is a plunge into the Mediterranean sea.