Preparation: 30 min
Rest time: 90 min
- Place the flour in a bowl, add the oil , rub together and slowly add water, the vinegar and salt.
- Knead the dough and add the rest of the flour until you have a soft ball of dough that does not stick to the sides.
- Cover and let rest for 1 hour.
- Then spread on a floured surface and open the fillo with a rolling pin.
Light and pleasurable PHILIPPOS ORGANIC Extra Virgin Olive Oil .