Baked fish in wax paper

Preparation

1. Wash and season the fish, sprinkle with oregano, rosemary and olive oil.
2. Place the garlic cloves in the fish (optional) wrap in wax paper. 
3. Cook uncovered for 35 min in 180°C oven.
4. Prepare "ladolemono" by combining the extra virgin olive oil and lemon juice in a serving bowl, sprinkle with oregano and beat together until mixture is thick.
5. Remove fish from oven and from wax paper, serve on a platter and pour "ladolemono" mixture over the fish.