Chocolate Chip Fruit Cake

Preparation

1. Preheat oven to 180°C. Oil pan and line with oat flakes. 
2. In a bowl mix flour and baking powder.
3. In another bowl beat the eggs, slowly adding the sugar and mix in the yogurt, vanilla extract and Extra Virgin Olive Oil. 
4. Add flour mixture, fold in the chocolate chips and cranberries. 
5. Bake for 50 min until toothpick comes out clean.

We had an amazing result with PHILIPPOS DELICATE .