Kalamon Variety Olives

Kalamon Variety Olives in Extra Virgin Olive Oil

Main features:

• large in size
• black and shiny in colour
• firm juicy flesh
• rich in taste and aroma

​​​​​​​​​​​​​​​​​Select packaging and quantity under the price.

About Kalamon olives

Kalamon is a variety of olives produced in the Kalamata region, Peloponnese, and neighbouring regions.
Their tastefulness puts them to the top of the list for the most appreciated olives consumed as an aperitif or to enrich salads, sandwiches and so much more.
​​​​​​​These are the olives that represent the culinary identity of Greece.

About Philippos Kalamon Variety Olives

Selected from the best olive growing regions, Messinia, Ilia, Aitoloacharnania.
Kept contained in extra virgin olive oil to retain all the richness of their flavour.

​​​​​​​We offer in different packaging:

• Small: vacuum bag 250g
• Large: vacuum bag 500g
• Jar: 215g jar

Go to the dropdown menu below the price to select your choice.