Kalamon Variety Olives
Kalamon variety of olives, with the juicy, tasty flesh are sun-ripened, picked at the black stage of maturity, carefully selected and preserved in Extra Virgin Olive Oil. Philippos Hellenic Goods proposes the Premium Gourmet Box which includes 4 packs of 95 g. The olive tree of Kalamata, Olea Europea Kalamon, is a former cultivar of Kalamata, a strong olive producing area in the Gulf of Messinia, Peloponnese, and has widely spread today to the neighboring regions. The characteristics of the fruit, the dark purple color, and the tasty, juicy flesh, make Kalamon the ideal table olives. The olive may be served as an aperitif and is a nutritious snack, enriching salads, and giving a Mediterranean, summer touch to sauces; they also are an essential ingredient in many recipes. Philippos Hellenic Goods offers its olives preserved in Extra Virgin Olive Oil. This is not a detail. Once collected and washed to debitter, the olives are preserved in salt water. Only later will they be packed in brine or oil. They will remain there until they are ready to be served. The choice of using Extra Virgin Olive Oil makes the product slightly more expensive but ensures the preservation of all its organoleptic properties: intense dark, shiny color entices tasting; biting the firm texture releases all the flavor of the fruit and a delicate hint of bitterness. PHILIPPOS HELLENIC GOODS Kalamata Olives easily appeals to connoisseurs and amateurs alike, who enjoy the full raw Mediterranean flavors. The vacuum packaging preserves the quality over time. The 95 g sachet ensures prompt use of the product once opened; olives can thus be appreciated in all their fragrance. Olives have a nutritional value similar to that of Extra Virgin Olive Oil. They are rich in fatty acids and anti-oxidants that have a positive effect on cholesterol metabolism and also prevent cardiovascular disease. All Philippos Premium products including Kalamata Olives, Extra Virgin Olive Oil and Aegina Pistachios in their Premium Gourmet Box, fit perfectly into our Premium Gift Box
Kalamon Variety Olives
Kalamon Variety Olives in Extra Virgin Olive Oil Main features: large in size black and shiny in colour firm juicy flesh rich in taste and aroma Select packaging and quantity under the price. About Kalamon olives Kalamon is a variety of olives produced in the Kalamata region, Peloponnese, and neighbouring regions. Their tastefulness puts them to the top of the list for the most appreciated olives consumed as an aperitif or to enrich salads, sandwiches and so much more. These are the olives that represent the culinary identity of Greece. About Philippos Kalamon Variety Olives Selected from the best olive growing regions, Messinia, Ilia, Aitoloacharnania. Kept contained in extra virgin olive oil to retain all the richness of their flavour. We offer in different packaging: Small: vacuum bag 250g Large: vacuum bag 500g Jar: 215g jar Go to the dropdown menu below the price to select your choice.
Spicy Green Olives
Spicy Green Olives in Extra Virgin Olive Oil Main features: large size green mild flavor crunchy texture Select packaging and quantity under the price. About Green olives In Greece, green olives commonly consumed as table olives, belong to the Conservolia variety and take different names, like Amfisis, Volou or Agriniou, depending on the production regions. Their drastic colour changing at different stages of ripening is what distinguishes their flavour. When they are harvested in an early stage, they have a light green hue. About Philippos Spicy Green Olives Prepared with olives coming from the west coast of Greece, Aitoloacharnania. Seasoned with spices and aromatic herbs in a perfect combination with the sweet flavor and crisp texture of the olives: a burst of a mouthwatering experience. We offer different packages: Small: vacuum bag 250g Large: vacuum bag 500g Select the desired product in the dropdown under the price.
Green Olives in Lemon
Green Olives in Lemon Main features: large size green crunchy texture mild flavour, slightly tart from the lemon juic About green olives In Greece, green olives commonly consumed as table olives, belong to the Conservolia variety and take different names, like Amfisis, Volou or Agriniou, depending on the production regions. Their drastic colour changing at different stages of ripening is what distinguishes their flavour. When they are harvested in an early stage, they have a light green hue. About Philippos Green Olives in Lemon A variety of green olives in fresh lemon juice and Mediterranean herbs. The mildly tart taste of the Greek island lemon with a dressing of thinly chopped red and green peppers and a dash of coriander enhances the delicate olive flavour. An evolutionary taste to entice every foodie.