Foodie

Kalamon Variety Olives

€ 6,50

Kalamon variety of olives, with the juicy, tasty flesh are sun-ripened, picked at the black stage of maturity, carefully selected and preserved in Extra Virgin Olive Oil. Philippos Hellenic Goods proposes the Premium Gourmet Box which includes 4 packs of 95 g. The olive tree of Kalamata, Olea Europea Kalamon, is a former cultivar of Kalamata, a strong olive producing area in the Gulf of Messinia, Peloponnese, and has widely spread today to the neighboring regions. The characteristics of the fruit, the dark purple color, and the tasty, juicy flesh, make Kalamon the ideal table olives. The olive may be served as an aperitif and is a nutritious snack, enriching salads, and giving a Mediterranean, summer touch to sauces; they also are an essential ingredient in many recipes. Philippos Hellenic Goods offers its olives preserved in Extra Virgin Olive Oil. This is not a detail. Once collected and washed to debitter, the olives are preserved in salt water. Only later will they be packed in brine or oil. They will remain there until they are ready to be served. The choice of using Extra Virgin Olive Oil makes the product slightly more expensive but ensures the preservation of all its organoleptic properties: intense dark, shiny color entices tasting; biting the firm texture releases all the flavor of the fruit and a delicate hint of bitterness. PHILIPPOS HELLENIC GOODS Kalamata Olives easily appeals to connoisseurs and amateurs alike, who enjoy the full raw Mediterranean flavors. The vacuum packaging preserves the quality over time. The 95 g sachet ensures prompt use of the product once opened; olives can thus be appreciated in all their fragrance. Olives have a nutritional value similar to that of Extra Virgin Olive Oil. They are rich in fatty acids and anti-oxidants that have a positive effect on cholesterol metabolism and also prevent cardiovascular disease. All Philippos Premium products including Kalamata Olives, Extra Virgin Olive Oil and Aegina Pistachios in their Premium Gourmet Box, fit perfectly into our Premium Gift Box

Aegina Pistachios Salted

€ 8,00

Aegina Pistachios PDO Salted – 250g Currently expecting the new crop in September. Aegina pistachios PDO are Protected Designation of Origin, certified.  Pistacia vera has been cultivated in Aegina since the middle of the 19th century and it received the designation of origin in 1994. Due to their delicious and delicate flavour, they are chosen by gourmets from all over Greece. Since Aegina pistachios are difficult to find elsewhere, it is very common for people to visit  the island specifically to buy them. Philippos Hellenic Goods offers Aegina pistachios PDO in the Premium gourmet box, containing 5 packs of 50 g to ensure freshness. They have the right balance in salt, accentuating the delicate taste without covering it.

Pistachios Aegina Fleur de Sel L

€ 9,00

Pistachios Aegina Fleur de Sel L – 500g  Aegina, in the heart of Greece, is known for producing one of the best pistachios in the world. We offer this special and healthy pistachio in Fleur de Sel, from the salt flats of Messolongi (Western Greece). Choose the large bag for more pistachio pleasure.

Pistachios Aegina Fleur de Sel M

€ 4,50

Pistachios Aegina Fleur de Sel M – 250g  They are prepared with Fleur de Sel, a rare salt harvested in the salt flats of Messolonghi (Western Greece). Fleur de Sel is produced by a process that is considerably more intricate than any other kind of salt and it is skimmed off manually. This process produces grains of different size, a smoother texture and an intense flavour, which perfectly completes pistachio taste. Pistachios in Fleur the Sel, natural and very rich in minerals, are perfect for a new gastronomic experience.

Pistachios Aegina Fleur de Sel S

€ 2,00

Pistachios Aegina Fleur de Sel S – 100g  Aegina, in the heart of Greece, is known for producing one of the best pistachios in the world. We offer this special and healthy pistachio in Fleur de Sel that comes​​​​​​​ from the salt flats of Messolongi (Western Greece). Choose the 100g bag to taste and have small portions, which are always fresh.

Kalamon Variety Olives

€ 2,80

Kalamon Variety Olives in Extra Virgin Olive Oil Main features: large in size black and shiny in colour firm juicy flesh rich in taste and aroma ​​​​​​​​​​​​​​​​​Select packaging and quantity under the price. About Kalamon olives Kalamon is a variety of olives produced in the Kalamata region, Peloponnese, and neighbouring regions. Their tastefulness puts them to the top of the list for the most appreciated olives consumed as an aperitif or to enrich salads, sandwiches and so much more. ​​​​​​​These are the olives that represent the culinary identity of Greece. About Philippos Kalamon Variety Olives Selected from the best olive growing regions, Messinia, Ilia, Aitoloacharnania. Kept contained in extra virgin olive oil to retain all the richness of their flavour. ​​​​​​​We offer in different packaging: Small: vacuum bag 250g Large: vacuum bag 500g Jar: 215g jar Go to the dropdown menu below the price to select your choice.

Spicy Green Olives

€ 3,00

Spicy Green Olives in Extra Virgin Olive Oil Main features: large size  green  mild flavor  crunchy texture Select packaging and quantity under the price. About Green olives  In Greece, green olives commonly consumed as table olives, belong to the Conservolia variety and take different names, like Amfisis, Volou or Agriniou, depending on the production regions. Their drastic colour changing at different stages of ripening is what distinguishes their flavour. When they are harvested in an early stage, they have a light green hue. About Philippos Spicy Green Olives Prepared with olives coming from the west coast of Greece, Aitoloacharnania. Seasoned with spices and aromatic herbs in a perfect combination with the sweet flavor and crisp texture of the olives: a burst of a mouthwatering experience.   We offer different packages: Small: vacuum bag 250g Large: vacuum bag 500g Select the desired product in the dropdown under the price.

Green Olives in Lemon

€ 3,00

Green Olives in Lemon  Main features: large size  green  crunchy texture mild flavour, slightly tart from the lemon juic About green olives  In Greece, green olives commonly consumed as table olives, belong to the Conservolia variety and take different names, like Amfisis, Volou or Agriniou, depending on the production regions. Their drastic colour changing at different stages of ripening is what distinguishes their flavour. When they are harvested in an early stage, they have a light green hue. About Philippos Green Olives in Lemon A variety of green olives in fresh lemon juice and Mediterranean herbs. The mildly tart taste of the Greek island lemon with a dressing of thinly chopped red and green peppers and a dash of coriander enhances the delicate olive flavour. An evolutionary taste to entice every foodie.